Cous Cous
For sunday I usually prepare something that is not the usual precooked food and for this sunday, me and my flatmates, we have decided to cook the cous-cous.
Ingredients:
3 courgettes
2 carrots
1 onion
celery
curry and various spices
ev olive oil
And finally, the cous cous.
The final plate was pretty good…, eventhough we managed to have lunch for half past two p.m. Maybe it was a little too spicy, but it still tasted good. Slurp!
I just made cous cous a couple of days ago. I usually don’t put it celery but aubergine, red pepper and chick-peas..try it!
P.s.: to find ceci and melanzana I had to go on Wordreference..D’you remember in class talking with Dontrememberwhat Professor about guinea pigs!?!